中国农业科学院特产研究所(简称特产所)建于 1956 年,是全国唯一的专门从事特种经济动植物资源保护、开发与利用的国家级综合性农业科研机构,也是中国农科院在吉林省的唯一直属单位,主要研究对象为珍贵、稀有、经济价值高的特种经济动植物。
本所构建了分工清晰、运转高效的组织体系,下设创新团队、支撑部门、职能部门与所办企业四大板块,其中创新团队主攻科研攻关,支撑部门提供技术保障,职能部门负责行政管理,所办企业推动成果转化。
本所持续完善科研创新体系,稳步建设各级科研平台,聚力开展特种经济动植物领域基础研究与技术攻关,为产业发展提供坚实科技支撑,全面提升核心科研竞争力。
特产学会与特种经济动物兽医分会搭建行业学术交流网络,《特产研究》《特种经济动植物》专注刊载特种经济动植物科研成果,汇聚科研力量,传播前沿技术,为产业发展搭建高水平学术阵地。
Volatile organic compounds from Meyerozyma guilliermondii JY19 trigger apoptosis-like cell death in Botrytis cinerea and control postharvest gray mold of ginseng berries.
Identification and Growth-Promoting Traits of Bacillus Species within the Bacterial Community Structure Isolated From Saline–Alkali Soil Based on High-Throughput Analysis
Differences in ginseng quality and soil characteristics indifferent growth modes of Panax ginseng
PgbHLH149 mediates silicon-induced alleviation of iron toxicity in Panax ginseng by modulating elemental homeostasis and antioxidant defense
鹿源藿香假丝酵母菌DZ018的分离鉴定及其体外益生特性研究
Effects of Fermented Rapeseed Meal as a Substitute for Soybean Meal on Growth Performance, Nutrient Digestibility,Serum Biochemical Indices and Gastrointestinal Microbiota of Sika Deer (Cervus nippon) During the Pre-Antler Growth Period
NHE1在猪卵母细胞体外成熟过程中的表达及亚细胞定位
Glycine and betaine improve the quality of cryopreserved sika deer sperm
Changes in Endogenous Hormones and Protective Enzymes in Hardy Kiwifruit (Actinidia arguta) In Response to Bacterial Canker (Psa) Infection
VaTPS9 from Vitis amurensis Encodes a Trehalose-6-Phosphate Synthase Correlated with Cold Tolerance
气候变化背景下酿酒葡萄三大种质代谢特征与改良研究进展
酵母菌调控山葡萄酒精发酵阶段关键香气形成研究进展
鸽圆环病毒的研究进展及展望
Establishment of a One-Step Rapid Visual Detection Method for Pigeon Circovirus Based on the RAA-CRISPR/Cas12a Assay
貉细小病毒灭活疫苗悬浮培养工艺研究
Expression of BVDV E2 protein in CHO-S cells and development of an indirect ELISA for serological detection.
A Systematic Study of Bovine Viral Diarrhoea Virus Co-Infection with Other Pathogens
Recombinant Tetrameric Neuraminidase Subunit Vaccine Provides Protection Against Swine Influenza A Virus Infection in Pigs
灵芝化学成分、药理作用以及质量标志物方面的研究进展
段木灵芝多糖提取工艺优化及体外抗氧化活性分析
Analysis of the chitin synthase gene family in Ganoderma lucidum: its structure, phylogeny, and expression patterns
灵芝MADS-box转录因子GLMADS2基因的克隆及表达分析
Enhancing Resource Efciency: Utilizing Maize Stalk in Ganoderma lingzhi Substrates: Formula Optimization and Degradation Mechanism
野生赤芝生物学特性及栽培评价
灵芝单单杂交构建同核异质菌株的鉴定与分析
貉源支气管败血波氏杆菌分离鉴定及其生物学特性分析
毛皮动物肺炎常见致病菌多重PCR方法的建立及初步应用
Investigating the Biological Characteristics and Pathogenic Potential of Listeria innocua Isolated from Food Through Comparative Genomics
Metagenomic Investigation of Pathogenic RNA Viruses Causing Diarrhea in Sika Deer Fawns
Elucidating the Molecular Mechanisms of Physiological Fruit Abscission in Actinidia arguta Through Comparative Transcriptomics and Transient Genetic Transformation
Rhizosphere Microbiota and Soil Nutrients Shape Fruit Lignan Composition of Schisandra chinensis Across Temperate Cultivation Sites in Northeast and Northwest China
Biological characterization and in vitro fungicide screening of a new pathogen of basal stem rot of Schisandra chinensis in Jilin Province, China
Analysis of the Effects of Post-Fermentation Freezing Treatment on the Flavor Characteristics of Beibinghong Ice Wine by HPLC and HS-GC-IMS
Analysis of Volatile Organic Compounds in Wines from Vitis amurensis Varieties in Xinjiang, China
不同SO2添加量对酿造‘北冰红’干红葡萄酒品质的影响
国家山葡萄种质资源圃(吉林)的保存现状及创新利用
Genome-wide identification and characterization of the KNOX gene family in Vitis amurensis
Biocontrol Potential, Plant Growth-Promotion, and Genomic Insights of Pseudomonas koreensis CHHM-1 Against Bacterial Canker in Actinidia arguta
Morphology-Based Evaluation of Pollen Fertility and Storage Characteristics in Male Actinidia arguta Germplasm
88份软枣猕猴桃种质资源果实品质分析与综合评价
Analysis of the differences in volatile compound content and flavor composition characterization of Schisandra chinensis fruits from different regions
吉林省山葡萄产业现状及高质量发展建议
Major Volatile Aroma Composition, Organic Acids, and Color Characteristics: A Comparative Study of Berries and Wines from Vitis amurensis and Its Interspecific Hybrids
酿酒葡萄新品种‘紫晶露’
酿酒葡萄新品种‘紫晶香露’
基于HPLC法同时检测山葡萄酒中6种有机酸含量
PgbHLH149 mediates silicon-induced alleviation of iron toxicity in Panax ginseng by modulating elemental homeostasis and antioxidant defense
Volatile organic compounds from Meyerozyma guilliermondii JY19 trigger apoptosis-like cell death in Botrytis cinerea and control postharvest gray mold of ginseng berries.
Aluminum stress alters leaf physiology and endophytic bacterial communities in ginseng (Panax ginseng Meyer)
Effects of addition of Trichoderma spp. on growth and soil microorganisms of continuously cropped Salvia miltiorrhiza
Intercropping Between Panax ginseng and Arisaema amurense Improves Ginseng Quality by Improving Soil Properties and Microbial Communities
基于“三优”理论的野山参“优形优质”特征研究进展
Adaptive Mechanisms and Regulatory Strategies of Plants Under Saline Stress and Prospects for the Development and Utilization of Chinese Herbal Medicines in Saline Land
Metabolic, transcriptional, and hormonal responses of Panax ginseng C. A. Meyer to nitrogen deficiency
Regulation of nitrogen and phosphorus content and terpenoid metabolite accumulation in P. ginseng by exogenous strigolactone
Exploring the Effects of Nitrogen and Potassium on the Aromatic Characteristics of Ginseng Roots Using Non-Targeted Metabolomics Based on GC-MS and Multivariate Analysis
Progress in the Study of Plant Nitrogen and Potassium Nutrition and Their Interaction Mechanisms
Metabolomics combined with physiology and transcriptomics reveals key metabolic pathway responses in ginseng roots to nitrogen and potassium deffciency
Effects of intercropping Eleutherococcus senticosus on the photosynthesis, active ingredient content and soil microbial community composition of Arisaema amurense
犊牛腹泻大肠杆菌临床症状及分子流行病学
布鲁菌双重TaqMan荧光定量PCR检测方法的建立及初步应用
羊布鲁菌外膜囊泡蛋白质组学分析及免疫原性评价
UGPase: A novel molecule that regulates LPS synthesis, virulence, and immunogenicity of Brucella melitensis
猫疱疹病毒Ⅰ型SYBR GreenⅠ荧光定量PCR检测方法的建立及应用
辽宁省鞍山市猫冠状病毒遗传进化分析
猫冠状病毒N蛋白单克隆抗体的制备及鉴定
A recombinant Fc-fused nanobody provides complete protection against feline parvovirus infection
Development of a potent protective felinized chimeric antibody C8A8 targeting feline and canine parvovirus
Raccoon dog parvovirus NS1 protein antagonizes type I interferon signaling by promoting selective autophagic degradation of IRF3
Rapid Detection of Feline Calicivirus Using Lateral Flow Dipsticks Based on CRISPR/Cas13a System
Preparation of Monoclonal Antibodies Against the gD Protein of Feline Herpesvirus Type-1 by mRNA Immunization
mRNA-LNP vaccine encoding CDV hemagglutinin confers complete protection in raccoon dogs
Residues 27T and 297A in VP2 contribute to the enhanced replication and pathogenicity of raccoon dog parvovirus
哺乳动物卵母细胞纺锤体组装机制的研究进展
Cellular osmoregulation enhances porcine embryo development by restoring zygotic genome activation via metabolic–epigenetic crosstalk
Transcriptomic Profiling of Peripheral Blood Identifies Candidate Genes for Early Pregnancy Diagnosis in Sika Deer
高尿酸血症与生殖障碍的相关性及其作用机制的研究进展
Glycine and betaine improve the quality of cryopreserved sika deer sperm
甘氨酸提高水貂卵母细胞玻璃化冷冻保存效率的关键机制
Stage-dependent changes in culture medium osmolality promote porcine oocyte maturation in vitro
鹿源藿香假丝酵母菌DZ018的分离鉴定及其体外益生特性研究
梅花鹿源藿香假丝酵母菌对小鼠血液生理、生化指标和肠道菌群的影响
犬、猫蛋白质营养及蛋白质原料在宠物食品中的应用研究进展
Effects of Dietary Protein and Fat Levels on Growth Performance, Nutrient Digestibility, Serum Indexes, and Rectal Fecal Microbiota of Sika Deer (Cervus nippon) Fawns in Early Wintering Period
血液细胞与骨质疏松症的发生和发展:生物标志物与新兴治疗策略
An effective approach to cartilage regeneration using antler stem cell-conditioned medium
Exosomes Derived from Antler Stem Cell Promote Regenerative Burn Healing by the Facilitation of Angiogenesis and the Polarization of M2 Macrophages
GB/T45039-2024 养鹿业术语
DB22/T 3680-2024 实验用水貂胚胎采集及移植技术规程
T/CVMA 219-2025 犬细小病毒时间分辨荧光免疫层析检测方法
T/YYTC 010—2024 地理标志农产品吉林长白山灵芝林下生产技术规程
T/YYTC 011—2024 地理标志农产品 吉林长白山灵芝棚室生产技术规程
NY/T 4787-2025 行业标准发行《冰葡萄生产技术规程》
20261768-T-468 国家标准立项《中药材种子(种苗)五味子》
团体标准 水貂预混合饲料