作者：Yiping Yan , Pengqiang Yuan , Jingmeng Zhu , Yanli Wang , Yining Sun , Taiping Tian , Guoliang Liu , Yiming Yang , Shutian Fan , Changyu Li , Bowei Sun , Wenpeng Lu^* , Peilei Xu^*

刊物名称：Journal of Food Composition and Analysis

发表年月：2025.5.1

摘要内容：This study utilized HS-GC-IMS technology to characterize the volatile components of Schisandra chinensis from 20 different germplasm resources. A total of 82 different volatile components were qualitatively detected. The OAV value analysis of the volatile components of Schisandra chinensis was conducted, and a flavor wheel was established to explain the pleasant aroma and its sources. OPLS-DA and Pearson correlation analysis were used to analyze the differences in the content of volatile components of Schisandra chinensis from different germplasm resources. The key differential metabolites of Schisandra chinensis from different germplasm resources were identified, and volatile chemical component fingerprint maps of Schisandra chinensis from various regions in Russia and China were established. In the future, the content of key differential metabolites can be used for the rapid identification of Schisandra chinensis germplasm resources, and different varieties can be developed for various breeding purposes based on the experimental data results.

文章关键图片

原文链接：https://doi.org/10.1016/j.jfca.2025.107718