Expression of BVDV E2 protein in CHO-S cells and development of an indirect ELISA for serological detection.

A Systematic Study of Bovine Viral Diarrhoea Virus Co-Infection with Other Pathogens

Recombinant Tetrameric Neuraminidase Subunit Vaccine Provides Protection Against Swine Influenza A Virus Infection in Pigs

灵芝化学成分、药理作用以及质量标志物方面的研究进展

段木灵芝多糖提取工艺优化及体外抗氧化活性分析

Analysis of the chitin synthase gene family in Ganoderma lucidum: its structure, phylogeny, and expression patterns

灵芝MADS-box转录因子GLMADS2基因的克隆及表达分析

Enhancing Resource Efciency: Utilizing Maize Stalk in Ganoderma lingzhi Substrates: Formula Optimization and Degradation Mechanism

野生赤芝生物学特性及栽培评价

灵芝单单杂交构建同核异质菌株的鉴定与分析

貉源支气管败血波氏杆菌分离鉴定及其生物学特性分析

毛皮动物肺炎常见致病菌多重PCR方法的建立及初步应用

Investigating the Biological Characteristics and Pathogenic Potential of Listeria innocua Isolated from Food Through Comparative Genomics

Metagenomic Investigation of Pathogenic RNA Viruses Causing Diarrhea in Sika Deer Fawns

Elucidating the Molecular Mechanisms of Physiological Fruit Abscission in Actinidia arguta Through Comparative Transcriptomics and Transient Genetic Transformation

Rhizosphere Microbiota and Soil Nutrients Shape Fruit Lignan Composition of Schisandra chinensis Across Temperate Cultivation Sites in Northeast and Northwest China

Biological characterization and in vitro fungicide screening of a new pathogen of basal stem rot of Schisandra chinensis in Jilin Province, China

Analysis of the Effects of Post-Fermentation Freezing Treatment on the Flavor Characteristics of Beibinghong Ice Wine by HPLC and HS-GC-IMS

Analysis of Volatile Organic Compounds in Wines from Vitis amurensis Varieties in Xinjiang, China

不同SO2添加量对酿造‘北冰红’干红葡萄酒品质的影响