国家山葡萄种质资源圃（吉林）的保存现状及创新利用

Genome-wide identification and characterization of the KNOX gene family in Vitis amurensis

Biocontrol Potential, Plant Growth-Promotion, and Genomic Insights of Pseudomonas koreensis CHHM-1 Against Bacterial Canker in Actinidia arguta

Morphology-Based Evaluation of Pollen Fertility and Storage Characteristics in Male Actinidia arguta Germplasm

88份软枣猕猴桃种质资源果实品质分析与综合评价

Analysis of the differences in volatile compound content and flavor composition characterization of Schisandra chinensis fruits from different regions

吉林省山葡萄产业现状及高质量发展建议

Major Volatile Aroma Composition, Organic Acids, and Color Characteristics: A Comparative Study of Berries and Wines from Vitis amurensis and Its Interspecific Hybrids

酿酒葡萄新品种‘紫晶露’

酿酒葡萄新品种‘紫晶香露’

基于HPLC法同时检测山葡萄酒中6种有机酸含量

PgbHLH149 mediates silicon-induced alleviation of iron toxicity in Panax ginseng by modulating elemental homeostasis and antioxidant defense

Volatile organic compounds from Meyerozyma guilliermondii JY19 trigger apoptosis-like cell death in Botrytis cinerea and control postharvest gray mold of ginseng berries.

Aluminum stress alters leaf physiology and endophytic bacterial communities in ginseng (Panax ginseng Meyer)

Effects of addition of Trichoderma spp. on growth and soil microorganisms of continuously cropped Salvia miltiorrhiza

Intercropping Between Panax ginseng and Arisaema amurense Improves Ginseng Quality by Improving Soil Properties and Microbial Communities

基于“三优”理论的野山参“优形优质”特征研究进展

Adaptive Mechanisms and Regulatory Strategies of Plants Under Saline Stress and Prospects for the Development and Utilization of Chinese Herbal Medicines in Saline Land

Metabolic, transcriptional, and hormonal responses of Panax ginseng C. A. Meyer to nitrogen deficiency

Regulation of nitrogen and phosphorus content and terpenoid metabolite accumulation in P. ginseng by exogenous strigolactone